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WebJan 7, 2024 · To cook: In a well-heated large cast iron or stainless steel saute pan, add 1.5 tbsp oil. Sear the beef over medium-high heat in one layer without disturbing until crisp brown, about 2 minutes. Use a firm tip spatula to flip and cook for 30 seconds additional. Set the beef and pan juice aside in one bowl. WebSep 9, 2024 · Types of Chinese Stir Fry Noodles. Traditional Cantonese-style shrimp chow mein is created with egg noodles. The chef boils and strains the noodles. ... Learn how to cook this simple 20-minute crispy deep-fried noodles recipe that is made up of egg noodles, shrimp, and plenty of vegetables. Author: Juliet Huang. 4.95 from 52 votes. … imap reception
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