WebMar 9, 2024 · Ingredients. 2 tablespoons rapeseed oil. 1 onion, finely chopped. 2 carrots, peeled and diced. 2 celery sticks, washed and chopped. 800g beef mince. 2 tablespoons plain flour WebMay 5, 2024 · Carefully insert potato slices into the water, give them a stir or two, and cook for 5-7 minutes with the lid on. Step 8. Preheat the oven to 220C/fan 200C/Gas 7. Step 9. Cover the bottom of the oven dish evenly with the cooked cottage pie filling. Arrange half of the potatoes on top.
Easy Cottage Pie Recipe olivemagazine
WebPreheat the oven to gas 6, 200℃, fan 180℃. Place the pie dish on a baking sheet and bake for 25 mins, until the topping is golden and the filling bubbly (or if made ahead and chilled overnight, bake as above, allowing 40-45 … Web200 g Red wine 150 g Beef stock Can substitute with beef powder ( 2tsp of beef powder with 150 water) Assembly 50 g Butter Melted Parmesan cheese Instructions Beef mince … christina wong md
Easy Cottage Pie - Mama Loves to Cook
WebAug 22, 2024 · Heat the oil in a non-stick frying pan and fry the leeks for 5 minutes until softened but not coloured, stirring often. Drain the potatoes, then tip them back into the pan, season to taste and mash with the crème fraiche until smooth. Stir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. WebAdd the red wine and cook until reduced by one-third, then add the beef stock and bring to a simmer, stirring occasionally. Cook for 30 minutes until the beef is tender and the … WebJan 11, 2024 · Make the beef ragout. Preheat the oven to 350°F (175°C). Heat the olive oil in a large heavy saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, 4 to 5 … gerbes pharmacy jefferson city mo truman