WebReduce heat to low and simmer until meat is tender and pulls away from bone, 2 to 2 1/2 hours. Remove ham meat and bone from pot and set aside. Add split peas and thyme to stock. Bring back to boil, reduce heat, and simmer, uncovered until peas are tender but not dissolved, about 45 minutes. Meanwhile, when ham is cool enough to handle, shred ... WebFirst, make the ice cubes. Bring 75ml water, the malt vinegar and sugar to the boil. Add the mint leaves and set aside to steep for 10 mins. Strain into a jug, then pour into 12 holes of an ice cube tray and freeze until solid.
Dull Soup? Fix It With Just One Ingredient Kitchn
WebOct 7, 2024 · Split Pea Soup. Hearty and full of flavor, this Split Pea Soup is one you'll want to make over and over! The ham bone adds meat and salt to the dish, making it super filling. Prep Time 10 mins. Cook Time 4 hrs 20 … WebApr 10, 2024 · Directions Step 1 In a saucepan over medium heat, boil your peas for 2-3mins until cooked, drain Step 2 Add back to the pan with the stock and using an immersion blender and blitz until smooth. You... hth pyrotec og
Best Ever Split Pea Soup - Allrecipes
WebDec 26, 2024 · Southern Black-Eyed Pea Soup Prep: 15 minutes Cook: 2 hours 30 minutes Soaking Time 8 hours Total: 10 hours 45 minutes Servings 8 Calories 316 kcal Smoky and satisfying, this healthy black eyed pea soup is the perfect supper for a chilly day! Rate Recipe Pin Recipe Print Recipe Equipment 1 (6 – 8 quart) Dutch oven Ingredients WebNov 17, 2024 · 1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the ... WebCold Pea Salad with Bacon and Peanuts. After mixing up the dressing, I combine the still frozen peas (I like my cold pea salad really cold), celery, and onion. Then I pour the dressing over the top, toss to combine, and pop the bowl in the refrigerator while I cook the bacon — using my oven baked bacon method, of course.. Finally, I stir in the cooked and crumbled … hthr050